Norwegian Slaw

9 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 1 Tbsp. salt
  • 1 1/3 c. sugar
  • 1 c. white vinegar
  • 1 tsp. mustard seeds
  • 1 tsp. celery seeds
  • 1 diced green pepper
  • 2 c. diced celery
  • 1 diced small onion

Directions

  1. 1
    Mix together chopped or shredded cabbage with salt.
  2. 2
    Let stand for 2 hours.
  3. 3
    Boil the sugar and vinegar and add to the cabbage. Then add the mustard seed, celery seed, green pepper and celery; mix well.
  4. 4
    Keeps several days in Tupperware or plastic containers. Use as desired.

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