Norwegian Slaw
9 ingredients
4 steps
Ingredients
- 1 medium head cabbage
- 1 Tbsp. salt
- 1 1/3 c. sugar
- 1 c. white vinegar
- 1 tsp. mustard seeds
- 1 tsp. celery seeds
- 1 diced green pepper
- 2 c. diced celery
- 1 diced small onion
Directions
-
1Mix together chopped or shredded cabbage with salt.
-
2Let stand for 2 hours.
-
3Boil the sugar and vinegar and add to the cabbage. Then add the mustard seed, celery seed, green pepper and celery; mix well.
-
4Keeps several days in Tupperware or plastic containers. Use as desired.
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