Lemony Green Beans

3 ingredients
2 steps

Ingredients

  • 6 ounces green beans
  • 1/2 teaspoon finely grated fresh lemon zest
  • 2 teaspoons extra-virgin olive oil

Directions

  1. 1
    Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 to 5 minutes.
  2. 2
    Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.

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