Lemony Grilled Asparagus
4 ingredients
6 steps
Ingredients
- 1 12 lbs asparagus, bottoms trimmed
- 2 tablespoons extra virgin olive oil
- salt and pepper
- 12 lemon
Directions
-
1Prepare a medium fire in a gas or charcoal grill.
-
2Place the asparagus in a shallow dish.
-
3Drizzle the oil over the spears and toss to coat.
-
4Grill the asparagus, turning occasionally, until tender, about 8 minute.
-
5Arrange the asparagus on a serving platter.
-
6Sprinkle with the salt and pepper to taste, squeeze the lemon over the spears and serve.
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