Lemony Grilled Asparagus

4 ingredients
6 steps

Ingredients

  • 1 12 lbs asparagus, bottoms trimmed
  • 2 tablespoons extra virgin olive oil
  • salt and pepper
  • 12 lemon

Directions

  1. 1
    Prepare a medium fire in a gas or charcoal grill.
  2. 2
    Place the asparagus in a shallow dish.
  3. 3
    Drizzle the oil over the spears and toss to coat.
  4. 4
    Grill the asparagus, turning occasionally, until tender, about 8 minute.
  5. 5
    Arrange the asparagus on a serving platter.
  6. 6
    Sprinkle with the salt and pepper to taste, squeeze the lemon over the spears and serve.

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