Lemony Ground Lamb with Mint and Cilantro

Directions

1. 1
   Pour the oil into a large frying pan and set over medium-high heat.
2. 2
   When hot, put in the cinnamon sticks.
3. 3
   Let them sizzle for a few seconds.
4. 4
   Add the onions.
5. 5
   Stir and fry until the onion pieces turn brown at the edges.
6. 6
   Now add the lamb and ginger.
7. 7
   Stir and fry for about 5 minutes, breaking up the chunks of meat as you do so.
8. 8
   Add 1 cup water, the salt, and cayenne.
9. 9
   Stir and bring to a simmer.
10. 10
    Cover, turn heat to low, and simmer gently for 3040 minutes or until the meat is tender.
11. 11
    Add the mint, cilantro, lemon juice, and garam masala.
12. 12
    Stir and cook uncovered on low heat for another 5 minutes, stirring now and then.
13. 13
    Spoon out extra fat before serving.