Manhattan Clam Chowder

12 ingredients
10 steps

Ingredients

  • 4 slices bacon, 1/2-inch pieces
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 bay leaf
  • 1 teaspoon red pepper flakes, crushed
  • 1 teaspoon tarragon
  • 1 large can peeled tomatoes, quartered
  • 4 cups canned clam juice
  • 3 potatoes, peeled and cubed
  • Fresh parsley, chopped
  • 2 cans clams, chopped

Directions

  1. 1
    In heavy kettle cook bacon over a medium heat until fat is released.
  2. 2
    Add onion and saute until soft.
  3. 3
    Add carrots and celery and stir to coat.
  4. 4
    Add bay leaf, red pepper flakes and tarragon.
  5. 5
    Cook vegetables and seasonings until tender.
  6. 6
    Add tomatoes and clam juice.
  7. 7
    Bring to a simmer.
  8. 8
    Add potatoes and simmer until tender, about 20 minutes.
  9. 9
    Add parsley and clams.
  10. 10
    Simmer for 10 minutes more and serve

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