Lemony Lamb Pitas

Directions

1. 1
   Place onion in a 3 1/2- or 4-quart slow cooker.
2. 2
   Trim fat from roast.
3. 3
   In a small bowl combine lemon-pepper seasoning and dry mustard.
4. 4
   Sprinkle mixture evenly over the roast; rub in lightly with your fingers.
5. 5
   Place roast in cooker.
6. 6
   In a small bowl combine broth, lemon peel, lemon juice, rosemary, and garlic.
7. 7
   Pour over all in cooker.
8. 8
   Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
9. 9
   Remove meat from cooker.
10. 10
    Using two forks, shred meat; discard fat.
11. 11
    Place meat in a medium bowl.
12. 12
    Using a slotted spoon, remove onion from cooker and stir into meat mixture.
13. 13
    Discard cooking liquid in cooker.
14. 14
    To serve, open pita bread halves to form pockets.
15. 15
    Place a lettuce leaf in each pita half.
16. 16
    Spoon meat into pita halves.
17. 17
    Top meat with Yogurt Sauce and chopped tomato.
18. 18
    For yogurt sauce:.
19. 19
    In a small bowl stir together yogurt, cucumber, and lemon-pepper seasoning.
20. 20
    Makes about 1/2 cup.