Lemony Layer Bars
7 ingredients
7 steps
Ingredients
- 1 box lemon cake mix
- 1/2 c. margarine, melted
- 2 eggs, beaten
- 1 small pkg. lemon pudding (not instant)
- 1 can Eagle Brand milk
- 1 1/2 c. coconut
- 1 c. chopped pecans
Directions
-
1Combine cake mix, margarine and eggs.
-
2Stir until dough forms. Press in ungreased 13 x 9-inch pan.
-
3Combine pudding and Eagle Brand milk.
-
4Mix well.
-
5Spread over dough in pan.
-
6Sprinkle with coconut and pecans.
-
7Bake at 350° for 20 to 25 minutes.
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