Lemony Layer Bars

7 ingredients
7 steps

Ingredients

  • 1 box lemon cake mix
  • 1/2 c. margarine, melted
  • 2 eggs, beaten
  • 1 small pkg. lemon pudding (not instant)
  • 1 can Eagle Brand milk
  • 1 1/2 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Combine cake mix, margarine and eggs.
  2. 2
    Stir until dough forms. Press in ungreased 13 x 9-inch pan.
  3. 3
    Combine pudding and Eagle Brand milk.
  4. 4
    Mix well.
  5. 5
    Spread over dough in pan.
  6. 6
    Sprinkle with coconut and pecans.
  7. 7
    Bake at 350° for 20 to 25 minutes.

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