Lemony Lemonade Syrup Base

4 ingredients
3 steps

Ingredients

  • 1 Tbsp. fresh grated lemon peel
  • 1 1/2 c. sugar
  • 1/2 c. boiling water
  • 1 1/2 c. fresh squeezed lemon juice

Directions

  1. 1
    In covered jar, combine lemon peel, sugar and boiling water; cover and shake until sugar dissolves.
  2. 2
    Add lemon juice, store tightly covered in refrigerator until ready to use.
  3. 3
    Makes 2 2/3 cups syrup base, enough for 8 to 10 servings.

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