Abm Spinach Bread

Name: Abm Spinach Bread
Ingredients: 12 cup water; 1 cup boiled or steamed spinach; 3 tablespoons water; 1 12 cups bread flour; 12 cup whole wheat flour; 2 teaspoons softened butter; 1 tablespoon sugar; 2 teaspoons nonfat dry milk solids; 1 teaspoon salt; 1 14 teaspoons yeast

10 ingredients

6 steps

Ingredients

12 cup water
1 cup boiled or steamed spinach
3 tablespoons water
1 12 cups bread flour
12 cup whole wheat flour
2 teaspoons softened butter
1 tablespoon sugar
2 teaspoons nonfat dry milk solids
1 teaspoon salt
1 14 teaspoons yeast

Directions

1

Combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
2

Combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green.
3

This will produce a tacky texture and a marbled inner appearance.
4

For a greener bread, use a food processor and puree into a shake instead.
5

Combine the remaining ingredients in the bread pan, and set to bake on white cycle.
6

Makes One 1 1/2-pound loaf.