Lemony Lima Dip

9 ingredients
1 steps

Ingredients

  • 1 (16-ounce) bag frozen baby lima beans, thawed
  • 1 garlic clove, coarsely chopped
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup ricotta cheese
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • Flatbread crackers
  • Fresh vegetables

Directions

  1. 1
    Combine first 7 ingredients in a food processor; puree until almost smooth. Serve with crackers and vegetables.

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