Apple Kuchen

Name: Apple Kuchen
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1/4 cup margarine, softened; 1/2 cup flaked coconut; 4 large Granny Smith apples; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1 cup sour cream; 1 egg

8 ingredients

4 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
1/4 cup margarine, softened
1/2 cup flaked coconut
4 large Granny Smith apples
1/2 cup white sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 egg

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
2

In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
3

Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
4

Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.

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