Lemony No-Bake Cheesecake

Directions

1. 1
   Sprinkle gelatine over water in small saucepan; let stand 1 min.
2. 2
   Cook on low heat 5 min.
3. 3
   or until gelatin is completely dissolved, stirring constantly.
4. 4
   Stir in lemon juice and zest; cool slightly.
5. 5
   Meanwhile, mix graham crumbs, sugar and margarine; reserve 2 Tbsp.
6. 6
   crumb mixture.
7. 7
   Press remaining crumb mixture on bottom and up sides of 9-inch pie plate.
8. 8
   Blend Neufchatel and condensed milk in large bowl with mixer until smooth.
9. 9
   Gradually blend in gelatine mixture and vanilla; beat until smooth.
10. 10
    Gently stir in 1/2 cup COOL WHIP.
11. 11
    Pour into crust; sprinkle reserved crumb mixture around edge of pie.
12. 12
    Refrigerate 3 hours or until firm.
13. 13
    Serve topped with remaining COOL WHIP.