Lemony Olive Chicken
8 ingredients
7 steps
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 1 can cream of chicken soup
- 14 cup milk
- 1 teaspoon lemon juice
- 1 teaspoon pepper
- 1 can sliced black olives, drained
- 4 slices lemons
Directions
-
1Heat oil in skillet.
-
2Add chicken and cook until browned.
-
3Add soup, milk, lemon juice, pepper, and olives.
-
4Top with lemon slices.
-
5Heat to a boil.
-
6Reduce heat to low and cover and cook for 5-10 minutes or until done.
-
7Serve with rice or pasta.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Young Chicken without Neck & Giblets
George's
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Chicken breast, applewood smoke
Spartan
B NOVA 4
Chicken breast with rib meat in sauce, lemon pepper
Spartan
B NOVA 4
Chicken breast with rib meat, sun dried tomato & herb sauce
Spartan
B NOVA 4
More Recipes to Try
Demi-Glace
22 ingredients
Papaya Mint Dressing Over Fruit Salad
8 ingredients
Coating for Leg of Lamb
2 ingredients
Backpacker Bars
13 ingredients
Kinako Mochi Toast
4 ingredients
Shrimp With Tomato And Dill
12 ingredients
Animal Cookies
9 ingredients
Cranberry Chutney
9 ingredients
Antipasto Salad II
15 ingredients
Crock Pot Southwestern Chicken
5 ingredients
Veggie-Packed Healthy Gyoza
13 ingredients
Easy Fresh Pasta No. 10 (Campana Fusilli)
5 ingredients