Lemony Olive Chicken
8 ingredients
7 steps
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 1 can cream of chicken soup
- 14 cup milk
- 1 teaspoon lemon juice
- 1 teaspoon pepper
- 1 can sliced black olives, drained
- 4 slices lemons
Directions
-
1Heat oil in skillet.
-
2Add chicken and cook until browned.
-
3Add soup, milk, lemon juice, pepper, and olives.
-
4Top with lemon slices.
-
5Heat to a boil.
-
6Reduce heat to low and cover and cook for 5-10 minutes or until done.
-
7Serve with rice or pasta.
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