Lemony Orzo Salad

13 ingredients
4 steps

Ingredients

  • 1 cup uncooked orzo pasta (rice-shaped pasta)
  • 1 1/3 cups diced zucchini
  • 1/3 cup diced red onion
  • 1/3 cup minced fresh parsley
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • 2 teaspoons minced of fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced tomatoes
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons chopped pitted kalamata olives

Directions

  1. 1
    Cook orzo according to package directions, omitting salt and fat. Drain well.
  2. 2
    Combine orzo, zucchini, and onion in a large bowl; toss well.
  3. 3
    Combine parsley and next 6 ingredients (parsley through pepper); stir well with a whisk.
  4. 4
    Stir into orzo mixture; add tomato, cheese, and olives, tossing gently to coat.

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