Lemony Pancakes
9 ingredients
4 steps
Ingredients
- 2 cups sifted flour
- 1.5 teaspoons baking powder
- 0.5 cups heavy cream
- 1.5 cups whole milk
- 2 eggs
- 1 tablespoon honey
- juice of a half a lemon (or one lemon if it is small)
- 1 pinch salt
- 1 tablespoon olive oil
Directions
-
1Mix all the ingredients with a hand mixer on high speed.
-
2Let it rest for 15 minutes.
-
3Cook one ladle at a time, turning the pancakes only once.
-
4Serve topped with fresh fruits and some honey or your favorite homemade jam. Enjoy!
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