Baked Apple Doughnuts

12 ingredients
9 steps

Ingredients

  • 1 1/2 cups all purpose flour sifted
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 1 cup shortening
  • 1 egg beaten
  • 1/4 cup milk
  • 1/2 cup apple grated raw
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup melted butter

Directions

  1. 1
    Sift together flour, baking powder, salt, nutmeg and 1/2 cup sugar.
  2. 2
    Cut in shortening until mixture is fine.
  3. 3
    Mix together egg, milk and apple.
  4. 4
    Add to dry mixture and mix quickly.
  5. 5
    Pour batter into greased muffin tins in which an individual muffin containermeasures 2 1/2 inches across and 1 1/4 inches deep.
  6. 6
    Fill tins 2/3 full.
  7. 7
    Bake at 350 degrees for 20 to 25 minutes or until golden brown.
  8. 8
    For the topping, combine the 1/3 cup sugar and 1 teaspoon cinnamon in a shallow bowl.
  9. 9
    When doughnuts are done baking, immediately remove from pans and roll in the

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