Lemony Parmesan Chicken

Name: Lemony Parmesan Chicken
Ingredients: 6 Tbsp. dry bread crumbs; 1/3 cup KRAFT Grated Parmesan Cheese; 6 small boneless skinless chicken breasts (1-1/2 lb.); 3 Tbsp. olive oil; 1/4 cup dry white wine; 2 Tbsp. lemon juice

6 ingredients

13 steps

Ingredients

6 Tbsp. dry bread crumbs
1/3 cup KRAFT Grated Parmesan Cheese
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 Tbsp. olive oil
1/4 cup dry white wine
2 Tbsp. lemon juice

Directions

1

Mix bread crumbs and cheese in large resealable plastic bag.
2

Moisten chicken pieces with water; add to bag, one piece at a time.
3

Close bag and shake gently until chicken is evenly coated.
4

Set aside.
5

Heat oil in large skillet on medium heat.
6

Add chicken; cook 6 to 7 min.
7

on each side or until browned on both sides and cooked through (170F).
8

Remove chicken from skillet, reserving drippings in skillet.
9

Place chicken on serving platter; cover to keep warm.
10

Add wine and lemon juice to drippings in skillet; stir to loosen browned bits from bottom of skillet.
11

Cook on medium-high heat 2 to 3 min.
12

or until sauce is golden brown, stirring frequently.
13

Serve spooned over the chicken.