Curry Salmon with Broccoli

8 ingredients
10 steps

Ingredients

  • 1 1/2 cups uncooked long grain white rice
  • 3 cups water
  • 2 pounds broccoli, chopped
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 cup white wine
  • 2 teaspoons curry powder
  • 2 pounds salmon fillets, bones and skin removed

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Grease a 9x13 inch baking dish.
  3. 3
    Bring the rice and water to boil in a pot.
  4. 4
    Cover, reduce heat to low, and simmer 25 minutes.
  5. 5
    Arrange broccoli in the bottom of the baking dish.
  6. 6
    Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli.
  7. 7
    Cut salmon into chunks and place in baking dish.
  8. 8
    Top with remaining soup mixture.
  9. 9
    Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork.
  10. 10
    Serve over cooked rice.

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