Spinach Dip

Directions

1. 1
   Dice 1 onion in very small pieces and cook till clear.
2. 2
   add 1/2 teaspoon of crushed red pepper.
3. 3
   add 8 ounces chopped spinach that has been thawed and chopped into small pieces.
4. 4
   (HINT: I take the chopped spinach from the freezer and hit it with my rolling pin.
5. 5
   It crushes it into tiny pieces)
6. 6
   cook till spinach is heated completely.
7. 7
   add 1/2 cup parmesan cheese , stir and remove from heat (taste, as you may like more, I like it lightly flavored).
8. 8
   after it has cooled a bit, I add 2 cups of mayo, or 1 cup or mayo and 1 cup sour cream {It is great either way.}
9. 9
   season as you would like.
10. 10
    I put garlic powder at times and also horseradish to make it a bit different.
11. 11
    AS you make this recipe you will change it up as you go.
12. 12
    It is a great begining to a great dip!
13. 13
    Enjoy!