Lemony Salmon

4 ingredients
4 steps

Ingredients

  • 1 lb salmon
  • 2 tablespoons lemon juice
  • 2 tablespoons parsley
  • salt and pepper

Directions

  1. 1
    Line a baking sheet with tin foil, and rest the fish on top of the tin foil.
  2. 2
    Drizzle the lemon onto the fish.
  3. 3
    Season with parsley, salt and pepper.
  4. 4
    Put in a preheated 350° F oven (I used the convection method, but if your oven does not have that option, then just bake). Cook it for 30 minutes or until done.

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