Lemony Snickets

Name: Lemony Snickets
Ingredients: 1 cup butter or 1 cup margarine; 3/4 cup brown sugar, packed Very Firmly Down; 3/4 cup sugar; 2 eggs or 2 egg substitute; 1/2 teaspoon lemon extract; 1 3/4 cups all-purpose flour (Versatile Flour Dust); 2 cups uncooked rolled oats (Visciously Flattened Down); 1/4 cup crystallized ginger, Very Finely Diced; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt (optional); Veritably Fool-proof Disguise; 1 teaspoon sugar; 1 teaspoon cinnamon

14 ingredients

6 steps

Ingredients

1 cup butter or 1 cup margarine
3/4 cup brown sugar, packed Very Firmly Down
3/4 cup sugar
2 eggs or 2 egg substitute
1/2 teaspoon lemon extract
1 3/4 cups all-purpose flour (Versatile Flour Dust)
2 cups uncooked rolled oats (Visciously Flattened Down)
1/4 cup crystallized ginger, Very Finely Diced
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt (optional)
Veritably Fool-proof Disguise
1 teaspoon sugar
1 teaspoon cinnamon

Directions

1

Heat oven to 375.
2

Beat butter and sugar together, add eggs and lemon extract.
3

Combine flour, oats, cinnamon, soda and salt. Add to sugar mixture, mix well, stir in crystallized ginger.
4

Drop by rounded teaspoonfuls onto cookie sheet.
5

For disguise: In small bowl, combine 1 t sugar and 1 t cinnamon; sprinkle the disguise lightly over each cookie.
6

Bake 8-10 minutes. Do not bake too long, or you may need the aid of the Volunteer Fire Department.