Lemony Veal Meatballs
11 ingredients
1 steps
Ingredients
- 1 lb ground veal
- 2 ounces breadcrumbs
- 2 ounces grated parmesan cheese
- 1 ounce pine nuts, finely chopped
- 1 egg, beaten
- 2 lemons, zest of
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh parsley
- 12 teaspoon salt
- 12 teaspoon pepper
- 2 tablespoons olive oil (for frying)
Directions
-
1["In a large mixing bowl (with clean hands), combine all ingredients (EXCEPT olive oil)and work mixture until well-combined.", "If mixture is too dry, add 1 tbsp of water or more lemon juice.", "For best results, allow to rest in refridgerator for 30 minutes to allow flavors to combine.", "Roll into 1 1/2\" balls.""
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