Muffaletta Blt

Name: Muffaletta Blt
Ingredients: 1 round if Sourdough (unsliced); 2 Lg. Chopped tomatoes; 1/2 Cup fresh basil; 3 green onions, chopped; 1/3 cup Kalamata olives, chopped; 1 Tbs. capers; 2 Tbs. Olive oil; 3 Tbs. White wine vinegar; 3/4 tsp. Sea salt; Pepper to taste; 3 Cups chopped rotisserie chicken meat; 8 slices bacon, cooked; 4 oz. slice provolone; 1 cup baby greens

14 ingredients

5 steps

Ingredients

1 round if Sourdough (unsliced)
2 Lg. Chopped tomatoes
1/2 Cup fresh basil
3 green onions, chopped
1/3 cup Kalamata olives, chopped
1 Tbs. capers
2 Tbs. Olive oil
3 Tbs. White wine vinegar
3/4 tsp. Sea salt
Pepper to taste
3 Cups chopped rotisserie chicken meat
8 slices bacon, cooked
4 oz. slice provolone
1 cup baby greens

Directions

1

Cut open the top of the bread and hollow out the loaf. Combine tomatoes through pepper and spread 1/3 of mixture in bottom of bread bowl. Top with 1/2 the chicken, bacon, and cheese.
2

Add 1/2 of the remaining tomato mixture and the remaining chicken, bacon, and cheese.
3

Tom with the greens and the remaining tomato mixture and bread top.
4

Tightly wrap in multiple layers of plastic wrap and refrigerate over night. Flip at least twice over night.
5

Cut into wedges and serve.