Lemony Vegetable Salad

Ingredients

• 4 c. diagonally sliced carrots
• 3 c. cut green beans
• 3 c. diagonally sliced celery
• 2 red bell peppers, cored, seeded and cut into 1 inch square pieces
• 2 (15 oz.) cans baby ears of corn, drained and cut in half lengthwise
• 1/4 c. minced red onion
• 1/2 c. light mayonnaise
• 1 Tbsp. balsamic or red wine vinegar
• 2 tsp. grated lemon peel
• 1/4 tsp. pepper