Shrimp Dip

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. kosher dill pickle juice
  • 1 small to medium size onion, grated
  • 1 can shrimp, finely chopped
  • scant 1/8 tsp. red pepper
  • salt to taste

Directions

  1. 1
    Soften cream cheese at room temperature.
  2. 2
    Cream together all ingredients thoroughly.
  3. 3
    Serve with fresh vegetables, crackers or chips.

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