Lemony Wheatful Fruit Bread

Name: Lemony Wheatful Fruit Bread
Ingredients: 1/2 cup (1 stick) margarine, melted; 1/2 cup fat-free milk; 2 eggs; Finely grated peel from 1 lemon; 2 Tbsp. lemon juice; 1 cup sugar; 2 cups flour; 1-1/2 cups bite-size shredded wheat cereal, finely crushed; 1 tsp. baking soda; 1/4 tsp. ground cinnamon; 1 cup dried mixed fruit (such as prune, apricot, pear)

11 ingredients

9 steps

Ingredients

1/2 cup (1 stick) margarine, melted
1/2 cup fat-free milk
2 eggs
Finely grated peel from 1 lemon
2 Tbsp. lemon juice
1 cup sugar
2 cups flour
1-1/2 cups bite-size shredded wheat cereal, finely crushed
1 tsp. baking soda
1/4 tsp. ground cinnamon
1 cup dried mixed fruit (such as prune, apricot, pear)

Directions

1

Mix margarine, milk, eggs, lemon peel, juice and sugar in large bowl until well blended.
2

Stir in flour, crushed cereal, baking soda and cinnamon until blended.
3

Stir in fruit.
4

Spoon into 9x5-inch loaf pan sprayed with cooking spray.
5

Bake at 350F for 50 minutes or until bread is golden brown and toothpick inserted in center comes out clean.
6

Cool 10 minutes; remove from pan.
7

Cool completely on wire rack.
8

Store wrapped in plastic wrap.
9

Cut into 12 slices to serve.