Lemony White-Bean Bruschetta

Directions

1. 1
   Prepare charcoal fire or preheat gas grill for direct grilling over medium heat.
2. 2
   Meanwhile, slice bread diagonally into 1/2-inch-thick slices; reserve ends for making bread crumbs another day.
3. 3
   From lemon, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice.
4. 4
   In medium bowl, with fork, lightly mash beans with lemon juice and peel, oil, salt, pepper, and 1 tablespoon parsley.
5. 5
   Place bread slices on grill rack and cook 2 to 3 minutes or until lightly toasted on both sides.
6. 6
   Rub 1 side of each toast slice with cut side of garlic.
7. 7
   Just before serving, top garlic-rubbed side of toast with bean mixture and sprinkle with remaining 1 teaspoon parsley.