Easy Cheese Ball

Directions

1. 1
   Let cream cheese soften at least an hour at room temperature.
2. 2
   Add water chestnuts and garlic - I've never measured this, but my guess is about 2 heaping teaspoons.
3. 3
   Mix well (ok - I admit it, I use my hands, it's just easier).
4. 4
   Shape into a ball and place in airtight container.
5. 5
   Chill at least one hour.
6. 6
   Before serving coat outside with with parsley.
7. 7
   Serve with bland crackers - pretty much anything works, but well -- everything tastes better on a Ritz.