Lena'S Minestrone

12 ingredients
3 steps

Ingredients

  • 6 potatoes, peeled and cubed
  • 6 carrots, chopped
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can kidney beans
  • 3/4 cup tomato paste
  • 2 1/2 quarts water
  • 1 1/2 cups seashell pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. 1
    In a large pot ombine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  2. 2
    Transfer soup to a food processor or blender and puree until smooth.
  3. 3
    Return soup to pot and stir in pasta. If desired add additional water to thin soup. Stir in the oregano and basil. Season to taste with salt and pepper. Cook over medium heat unitl pasta is al dente. Serve hot topped with freshly grated Romano.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Cornmeal Mush

3 ingredients

Potato Casserole

9 ingredients

Oven Barbecued Chicken

12 ingredients

Green Tomato Crisp

6 ingredients

Sausage And Potato Casserole

7 ingredients

Microwave Peanut Brittle

6 ingredients

Ratatouille

12 ingredients

Oatmeal Icebox Cookies

11 ingredients

Rum Balls

8 ingredients

Skillet Turkey Lasagna(Serves 4)

13 ingredients

Banana Nut Bread

10 ingredients

Poppy Seed Chicken

7 ingredients