Rum Balls

8 ingredients
7 steps

Ingredients

  • 2 c. crushed vanilla wafers
  • 2 c. powdered sugar
  • 3 c. chopped pecans
  • 4 Tbsp. cocoa
  • 4 Tbsp. light corn syrup
  • 1/2 c. rum
  • 1 c. fine granulated sugar
  • red candied cherry halves

Directions

  1. 1
    Mix crumbs, powdered sugar, 2 cups nuts and cocoa.
  2. 2
    Add corn syrup and rum.
  3. 3
    Mix well.
  4. 4
    Shape in 1-inch balls.
  5. 5
    Roll half in granulated sugar and remainder in 1 cup nuts.
  6. 6
    Moisten cut sides of cherry halves with corn syrup and press one on each sugar coated rum ball.
  7. 7
    Makes 6 dozen.

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