Lenguiza Soup

5 ingredients
3 steps

Ingredients

  • 2 pounds Russet potatoes
  • 2 pounds Vidalia onions
  • 1 package Pepperoni
  • 1 bunch Kale
  • 2 cans Baked Beans

Directions

  1. 1
    Water to cover potatoes and onions and cook for 15 minutes
  2. 2
    Add kale and pour with boiling water 1 package pepperoni 1 bunch of kale
  3. 3
    Add pork and beans 2 small cans

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