Lentil Barley

Ingredients

• 1 cup lentils rinsed and picked
• 4 scallions with greens sliced
• 1 carrot peeled and sliced
• 2 stalks celery leafy rib, sliced
• 1 teaspoon oregano dried Greek
• 1/4 cup barley
• brown rice or or white
• 10 cups low sodium vegetable broth or more
• 16 ounces whole peeled tomatoes coarsely chopped
• 1/4 cup dry red wine
• salt
• pepper