Lentil Casserole

9 ingredients
7 steps

Ingredients

  • 1 c. dry lentils, cooked
  • 1/2 c. chopped walnuts
  • 1 egg or egg substitute or 2 egg whites
  • 1/2 c. evaporated skim milk
  • 1/2 c. cornflakes or bread crumbs
  • 1 large onion, chopped
  • 1 tsp. cumin
  • 1/4 tsp. thyme
  • lemon wedge or tomato sauce

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    Place in an oiled 9 x 5 x 3-inch loaf pan and bake for 30 minutes at 350°.
  3. 3
    Serve with lemon wedge or tomato sauce.
  4. 4
    Yield:
  5. 5
    6 servings.
  6. 6
    Approximate calories/serving:
  7. 7
    225.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Glazed Walnuts

Emerald

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Organic French Green Lentils

Crown Pacific Fine Foods

Organic Grey-Green Lentils

Unfi

Organic Raw Walnuts

Kid Picks

NOVA 1

Lentils

A NOVA 1

Chopped walnuts

C NOVA 1

More Recipes to Try

Cauliflower Salad

6 ingredients

Batista'S Cappuccino

5 ingredients

Slow Cooker Bloody Mary Chicken

5 ingredients

Spaghetti With Arugula (Rocket), Parmesan And Pine Nuts

7 ingredients

Rachael Ray'S Philly Cheesesteak

12 ingredients

Blue Cheese Tenderloin Steaks

9 ingredients

Upside-Down Pizza

13 ingredients

Hot Swiss And Bacon Dip

7 ingredients

Kielbasa, Cabbage, Potato & Onion Diversity Casserole

17 ingredients

Fried Doughboys With Honey Butter

11 ingredients

Scott'S Vegetable Broth With Very Low Sodium

10 ingredients

Hauser Soup

4 ingredients