Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 2 (14 ounce) packages pork sausage; 2 medium onions, chopped; 1 1/4 cups all-purpose flour, divided; 2 (15 ounce) cans tomato sauce; 2 cups shredded mozzarella cheese; 2 eggs, lightly beaten; 1 cup milk; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 cup chopped green pepper (optional); 2 teaspoons dried basil (optional); 1 teaspoon ground fennel (optional); parmesan cheese (optional)

13 ingredients

1 steps

Ingredients

2 (14 ounce) packages pork sausage
2 medium onions, chopped
1 1/4 cups all-purpose flour, divided
2 (15 ounce) cans tomato sauce
2 cups shredded mozzarella cheese
2 eggs, lightly beaten
1 cup milk
1 tablespoon vegetable oil
1 teaspoon salt
1/2 cup chopped green pepper (optional)
2 teaspoons dried basil (optional)
1 teaspoon ground fennel (optional)
parmesan cheese (optional)

Directions

1

["Preheat oven to 425\u00b0F", "In saucepan, cook sausage, onion (with green pepper, basil and fennel as if desired) over medium heat until sausage is no longer pink and onions are translucent.", "Stir in 1/4 cup of the flour; mix well.", "Add tomato sauce; bring mixture to a boil, stirring continuously.", "Transfer sausage mixture to lightly greased 9\" x 13\"" baking dish; top with cheese.""