Lentil Corn Cake Waffle

Name: Lentil Corn Cake Waffle
Ingredients: 1 Large Egg White; 1/8 cup Unsweetened Almond Milk; 1/8 cup Water; 1/3 cup Gluten Free Pancake Mix; 1/4 cup Cornmeal; 1/4 cup Cooked, Mashed Red Lentils; 1 tablespoon Unsweetened Apple Sauce; 1 teaspoon Light Agave; 1/2 teaspoon Coconut Oil

9 ingredients

7 steps

Ingredients

1 Large Egg White
1/8 cup Unsweetened Almond Milk
1/8 cup Water
1/3 cup Gluten Free Pancake Mix
1/4 cup Cornmeal
1/4 cup Cooked, Mashed Red Lentils
1 tablespoon Unsweetened Apple Sauce
1 teaspoon Light Agave
1/2 teaspoon Coconut Oil

Directions

1

In a Bowl, Whisk Wet ingredients: Egg, Milk, Water, Applesauce, Agave & Coconut Oil
2

Stir in remaining ingredients.
3

Heat Wafflemaker on Medium - High
4

Pour 1/2 Cup of Batter into hot wafflemaker
5

Once fully cooked, remove waffle and transfer to plate.
6

Repeat with remaining batter.
7

Top Waffles with Sweet Ricotta (Ricotta Cheese mixed with Coconut Sugar) & Maple Syrup