Lentil Dal Wraps

13 ingredients
5 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups vertically sliced vidalia onions or 2 cups other sweet onion
  • 1 cup dried small red lentil
  • 1 tablespoon chopped peeled fresh ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cinnamon stick
  • 2 cups water, divided
  • 1 cup reduced-sodium fat-free chicken broth
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 4 (1 1/2 ounce) flat bread (such as Flatout)
  • 1/4 cup plain fat-free yogurt
  • 1/2 cup julienne-cut cucumber

Directions

  1. 1
    Heat oil in a medium saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. 2
    Add lentils, ginger, pepper, and cinnamon; cook 10 minutes, stirring occasionally. Stir in 1 cup water and broth; bring to a boil.
  3. 3
    Reduce heat, and simmer 10 minutes. Add remaining 1 cup water and juice, and cook 30 minutes or until thick, stirring occasionally.
  4. 4
    Stir in salt. Remove cinnamon stick; cool lentil mixture completely. Spread about 1/2 cup mixture over each flatbread.
  5. 5
    Spread 1 tablespoon yogurt over each serving; divide cucumber evenly among flatbreads. Roll up. Cover and chill.

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