Lentil Hummus

Directions

1. 1
   In a large saucepan bring 2 quarts water with salt to a boil and simmer lentils about 15 minutes, or until al dente.
2. 2
   In a colander drain lentils and rinse under cold water, draining well.
3. 3
   Transfer lentils to a bowl and chill 20 minutes.
4. 4
   In a food processor puree lentils, tahini, garlic paste, lemon juice, and 1/2 cup water until smooth.
5. 5
   With motor running add oil in a stream, adding up to 1/4 cup remaining water if mixture is too thick.
6. 6
   Season hummus with salt and pepper.
7. 7
   Hummus may be made one day ahead and chilled, its surface covered with plastic wrap.
8. 8
   Bring hummus to room temperature before serving.
9. 9
   Serve with pita toasts.