Lentil Loaf

12 ingredients
8 steps

Ingredients

  • 1 12 cups dried lentils
  • 2 cups water
  • 1 bay leaf
  • 2 cups grated cheddar cheese
  • 1 onion, finely chopped
  • 23 cup French style green bean
  • 1 cup plain breadcrumbs
  • 1 tablespoon lemon juice
  • 2 eggs, lightly beaten
  • salt & freshly ground black pepper
  • butter, for coating
  • breadcrumbs, for coating

Directions

  1. 1
    Grease a loaf pan with butter and generously coat with breadcrumbs.
  2. 2
    Put the lentils, water and bay leaf into a medium saucepan, cover tightly and simmer until water is absorbed and the lentils are tender.
  3. 3
    Remove from heat and discard the bay leaf.
  4. 4
    Preheat oven to 375F.
  5. 5
    Add the cheese, onion, green beans, breadcrumbs, lemon juice and egg to the lentils; mix well.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Spoon mixture into loaf pan and smooth the top.
  8. 8
    Bake, uncovered for 1-1 1/2 hours until firm and nicely browned on top.

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