Lentil Roast

10 ingredients
4 steps

Ingredients

  • 2 c. cooked lentils
  • 1/2 c. wheat germ
  • 1/2 c. bread crumbs
  • 3/4 tsp. ground sage
  • 1/2 tsp. salt
  • 3 Tbsp. oil
  • 1 c. canned milk
  • 1/2 c. chopped walnuts
  • 1 small onion
  • 1 egg

Directions

  1. 1
    Place egg and onion in blender and whiz so onion gets ground up.
  2. 2
    Slightly mash lentils; mix everything together.
  3. 3
    Bake in oiled 1 1/2-quart casserole 45 minutes at 350°.
  4. 4
    Serve with gravy or cranberry sauce.

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