White Chicken Lasagna

Directions

1. 1
   Combine the chicken, artichokes, tomatoes, 1 c. mozzarella and the Parmesan.
2. 2
   Beat the cream cheese, milk and garlic with a mixer until well blended and smooth, then stir in the basil.
3. 3
   Mix half of the sauce with the chicken.
4. 4
   Spread half of the remaining sauce in the bottom of a 13x9 baking dish: cover with 3 of the noodles and 1/3 of the chicken mixture.
5. 5
   Repeat layers of noodles and chicken two more times then top with the remaining sauce and mozzarella cheese.
6. 6
   Cover with foil and bake for 25 minutes or until heated through.
7. 7
   Remove the foil and place under the broiler until brown and gooey.
8. 8
   Remove from the oven and let stand for 5 minutes before cutting.