Lentil Roast

11 ingredients
4 steps

Ingredients

  • 2 c. cooked lentils
  • 1 (14 1/2 oz.) can milk
  • 1/2 c. cooking oil
  • 1 1/2 c. fine dry bread crumbs
  • 1 egg, beaten
  • 1 c. chopped nuts
  • 1 tsp. salt or to taste
  • 1/2 tsp. sage
  • 1 tsp. grated onion
  • 1 c. grated fresh carrots
  • 1 c. grated celery

Directions

  1. 1
    Combine all ingredients and mix thoroughly.
  2. 2
    Add more bread crumbs if a drier loaf is desired.
  3. 3
    Spoon into a greased 1 1/2-quart casserole and bake in a 350° oven for 1 hour.
  4. 4
    Serve with gravy, if desired.

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