Lentil Roast

9 ingredients
3 steps

Ingredients

  • 2 c. lentils, cooked and mashed
  • 1 onion
  • 1 c. ground walnuts
  • 2 eggs, beaten
  • 14 oz. can milk
  • 1/4 c. oil
  • 2 c. rusket crumbs
  • 1/2 tsp. thyme
  • 1/2 tsp. salt

Directions

  1. 1
    Mince onion and brown in part of oil.
  2. 2
    Add lentils and other ingredients.
  3. 3
    Bake in oiled loaf pan at 375° for 1 hour.

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