Lentil Salad

9 ingredients
3 steps

Ingredients

  • 2 (19 ounce) cans lentils, drained and rinsed
  • 13 cup olive oil
  • 14 cup balsamic vinegar
  • 4 garlic cloves, minced
  • 1 teaspoon fresh rosemary, minced
  • 13 cup fresh cilantro, chopped
  • 1 medium red onion, chopped
  • 1 dash cayenne pepper
  • salt and pepper

Directions

  1. 1
    Mix everything together.
  2. 2
    Refrigerate for at least a few hours to let flavors blend.
  3. 3
    Serve cold and enjoy!

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