Lentil Salad

10 ingredients
6 steps

Ingredients

  • 1 lb. lentils
  • 1 c. sun-dried tomatoes, coarsely chopped
  • 1 c. walnuts, coarsely chopped
  • 1/2 c. onions, finely chopped
  • 1 tsp. salt
  • 4 cloves garlic, finely chopped
  • 1/2 c. vinegar
  • 1/4 c. oil
  • 1/4 c. chili powder
  • 2 tsp. oregano

Directions

  1. 1
    Soak and cook lentils according to package directions.
  2. 2
    Drain and add other ingredients while still warm.
  3. 3
    Stir.
  4. 4
    Let sit for twenty minutes, so the tomatoes have time to soften and absorb some of the liquid before serving.
  5. 5
    This keeps well.
  6. 6
    I bring this to potluck dinners because it is safe unrefrigerated for hours and there are always people who appreciate a low-fat selection.

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