Lentil Salsa Soup
8 ingredients
1 steps
Ingredients
- 1 Tbsp. olive oil
- 3 cloves garlic, finely chopped
- 2 carrots, sliced
- 1 onion, chopped
- 6 c. water
- 1 1/4 c. lentils
- 2 c. red salsa
- 1 1/2 tsp. salt
Directions
-
1Put olive oil in soup pot. Set on medium heat. Stir in garlic, onions and carrots; stir constantly until the vegetables are soft, not brown. Add water, lentils, red salsa and salt. Cover; let come to boil, then reduce heat so it bubbles without boiling hard. Stir occasionally and cook for 45 minutes. If too thick, add more water.
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