Lentil Skillet

13 ingredients
10 steps

Ingredients

  • 1 12 cups lentils
  • 2 tablespoons butter
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 1 garlic clove, minced
  • 1 lb ground beef
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon cumin
  • 12 teaspoon pepper
  • 14 cup cider vinegar (sub. Malt Vinegar if needed)
  • white rice

Directions

  1. 1
    Make rice.
  2. 2
    Add lentils to about 1 quart of boiling water and simmer for 20 minute.
  3. 3
    Meanwhile, cut veggies.
  4. 4
    Drain lentils into colander and leave them out of pot.
  5. 5
    Add butter, beef, broth, celery, carrots, and garlic to lentil pot.
  6. 6
    Boil for 10 minute.
  7. 7
    Add lentils, salt, sugar, cumin, and pepper to pot.
  8. 8
    Bring to Boil, then turn down to simmer for 30 minute.
  9. 9
    Add Cider Vinegar.
  10. 10
    Serve with rice.

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