Lentil Soup

9 ingredients
4 steps

Ingredients

  • 2 c. dry lentils
  • 1 qt. water
  • 2 qt. basic beef stock
  • 1 potato, peeled and diced
  • Parmesan cheese
  • 2 carrots, grated
  • 3 Tbsp. white vinegar
  • salt to taste
  • 1/8 tsp. ground cloves

Directions

  1. 1
    Soak the lentils in the water for 2 hours.
  2. 2
    Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt and cloves.
  3. 3
    No pepper!
  4. 4
    Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl.

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