Semolina cake

Directions

1. 1
   Beat the butter with the sugar.
2. 2
   Add the eggs and continue beating, until frothy.
3. 3
   Then add the semolina, the cinnamon and the almonds.
4. 4
   Mix them well, until mixture is not lumpy.
5. 5
   Spread the mixture evenly in a buttered pan and bake in a medium oven for 30 minutes.
6. 6
   Then remove the cake from the oven and cut it into square shaped pieces, while it is still in the pan.
7. 7
   In the meantime prepare the syrup as follows: In a pot, boil the sugar, the water and the lemon juice for 10 minutes.
8. 8
   Pour the syrup, scalding hot, over the cake, while the cake is still lukewarm.