Lentil Soup

Directions

1. 1
   In Dutch oven, cook ham, sausage, onion and garlic in oil until onion is tender, but not brown.
2. 2
   Drain grease.
3. 3
   Stir in lentils, celery and 3 quarts of water.
4. 4
   Bring to boil; reduce heat.
5. 5
   Simmer, covered, for 2 to 3 hours or until lentils are tender.
6. 6
   Stir in tomatoes and hot sauce.
7. 7
   Simmer, uncovered, about 30 minutes more or to desired consistency.
8. 8
   Season to taste with salt and pepper.