Lentil Soup

Name: Lentil Soup
Ingredients: 4 c. lentils; 10 c. water; 4 cloves garlic, cut up; 4 stalks celery; 2 medium onions, chopped; 3 medium tomatoes, chopped; 1 tsp. dried parsley; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. dill; 1 tsp. salt; 1 Tbsp. McKay's chicken seasoning

13 ingredients

6 steps

Ingredients

4 c. lentils
10 c. water
4 cloves garlic, cut up
4 stalks celery
2 medium onions, chopped
3 medium tomatoes, chopped
1 tsp. dried parsley
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. dill
1 tsp. salt
1 Tbsp. McKay's chicken seasoning

Directions

1

Wash lentils; cook in the water.
2

Add rest of ingredients and seasoning except salt and McKay's seasoning.
3

Cook on low heat until done, 1 hour or so.
4

Blend all ingredients except 2 cups. Add milk as you blend to make thick soup.
5

If soup thickens too much, add a little water.
6

Put in crock-pot to keep hot.